The Definitive Guide to Chicken Biriyani
Pat the eggs dry ahead of sautéing. A dry outer surface prevents very hot ghee or oil from sputtering all over your kitchen area.I applied a five-liter pot to assemble the biryani. The pot by which we assemble the biryani must have a decent-fitting lid by which no steam can escape.Marinate the mutton right away. The for a longer time it marinates